Former sommelier, responsible for the wine testing cellar where she welcomes guests every day with passion and enthusiasm, explaining each of the estate’s cuvées in depth.
Our “house” oenologist who travelled far and wide before joining us in 2016: Bordeaux (with Michel Rolland at Château Fontenil, Maison Ginestet, André Lurton), Australia (Rosemount Estates), Germany, Japan and of course Provence (Château de Pibarnon in Bandol and Ortas Cave de Rasteau in Southern Rhône.)
Head of wine-production, who has been working on the Bertrands estate for 4 years. As the son of a winemaker, he grew up on a vineyard.
Commercial Director, adding to his ten years spent in Michelin-starred restaurants in the gastronomy industry, this food fanatic then turned his attention to wine. Trained at University of Wine in Suze-la-Rousse, in recent years he has held increasingly important commercial responsibilities for prestigious estates.