An alliance of white fruit (peach, pear) and exotic notes. Refined, elegant and delectable on the palette, with a delicate mineral taste and saline finish.
Syrah and Cabernet-Sauvignon. Complete destemming, partial pressing and daily stirring. Raised in tanks for 3 weeks at 24-28°C. Partially aged in oak casks.
Rolle (Vermentino) and Ugni Blanc. Nocturnal harvest, direct pressing, cold decanting and fermentation in tanks at 16°C. Raised on fine lees for 4 to 6 months.
Produced only in the best years from grapes grown on plots with optimal exposure. Partially aged in selected casks.