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Château des Bertrands Rosé

A complex rosé wine

An alliance of white fruit (peach, pear) and exotic notes. Refined, elegant and delectable on the palette, with a delicate mineral taste and saline finish.

Château des Bertrands Red

A rich and structured body

Syrah and Cabernet-Sauvignon. Complete destemming, partial pressing and daily stirring. Raised in tanks for 3 weeks at 24-28°C. Partially aged in oak casks.

Château des Bertrands white

An explosive finish on typical, gourmet notes

Rolle (Vermentino) and Ugni Blanc. Nocturnal harvest, direct pressing, cold decanting and fermentation in tanks at 16°C. Raised on fine lees for 4 to 6 months.

Cuvée Rascas

A gastronomic Côtes de Provence wine

Produced only in the best years from grapes grown on plots with optimal exposure. Partially aged in selected casks.


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